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পাবনা দানাদার ঘি বাংলাদেশের একটি অত্যন্ত সুস্বাদু ও ঐতিহ্যবাহী দুগ্ধজাত পণ্য। বহু বছর ধরে এটি তার স্বাদ, সুবাস ও গুণমানের জন্য সারাদেশে বিখ্যাত। বিশেষ করে মিষ্টান্ন, পোলাও, খিচুড়ি বা বিভিন্ন পদে এই ঘি ব্যবহার করলে খাবারের স্বাদ বহুগুণ বেড়ে যায়।
Product Code (SKU): Ghee-01
Seller: Sohoz Bazar
Brand: Follow Me
Tk.1600
Tk.1500
You Save
Tk.100
(6%)
In Stock (20 copies available)
* স্টক আউট হওয়ার আগেই অর্ডার করুন
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Tradition and Identity
Pabna district has long been famous for its milk and dairy products. Granular ghee is made from pure cow's milk here. The name "granular" comes from its special granular or grain-like texture, which is different from regular ghee. These granules make the ghee more delicious and attractive.
Process of Preparation
Pabna Granular Ghee is made in a completely natural way. It is usually prepared by slowly heating curd and butter from cow's milk. The careful heating for a long time gives the ghee a granular texture and a mesmerizing aroma.
Taste and Quality
The taste of this ghee is deep, fragrant and natural. The taste that you get when you mix a spoon of ghee with rice or polava is truly extraordinary. It is also specially used in making sweets like payas, halwa, laddu or various traditional dishes.
Specialties.
1, Made from pure cow's milk.
2, Grain texture that sets it apart from other ghee.
3, Natural aroma and long lasting taste.
4, Prepared in traditional method.
Finally it can be said.
Paban's granulted ghee in not just a food, it is a unique nymbol of bangladesh's trdition and taste. Its granular texture, wonderful aroma, and extraordinary taste have made it one of the most popular ghee's in country.
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